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Louisiana Cajun Cooking
Louisiana Soul Food
Soul food is historically a rich cuisine originating in the South. Ancestral African-Americans made and ate this food. The creativity in using a wide array of ingredients and techniques has been passed down from generation to generation. It was all about family gathering on Sunday.
Fresh Ingredients
All our ingredients are sourced from the highest quality producers and farmers.
The Cajun Culture
Cajuns are one of the most unique cultures and ethnic groups. Primarily located in rural Southern Louisiana, the culture is defined by its French roots which are easily seen in their own distinct Cajun French dialect, societal norms, music, and food. Gumbo, Jambalaya, Etoufee, Red Beans and Rice, Roux, Shrimp, Catfish, Dirty Rice